Chocolate Macadamia Nut Cookies

Indulge in the rich and decadent flavor of Chocolate Macadamia Nut Cookies! This classic cookie recipe is perfect for satisfying your sweet tooth cravings. With the perfect balance of chocolate and macadamia nuts, these cookies are sure to be a hit with everyone.

Ingredients:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup macadamia nuts, chopped

Serving: Makes 24 cookies

Cooking Tips:

- Make sure the butter is softened to room temperature before mixing.
- Use a cookie scoop to ensure even-sized cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips and macadamia nuts.
7. Chill the dough for at least 30 minutes.
8. Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These Chocolate Macadamia Nut Cookies are a perfect combination of crispy edges and chewy centers. The rich chocolate chips and crunchy macadamia nuts create a deliciously satisfying texture. The cookies are golden brown in color and have a mouth-watering aroma that will make your taste buds dance with joy.
Type: Dessert Cookies
Ingredients: Chocolate chips, Macadamia nuts, Butter