Chocolate Macadamia Nut Cake

Chocolate Macadamia Nut Cake is a delectable dessert that combines the rich flavor of chocolate with the nutty crunch of macadamia nuts. This cake is perfect for any occasion and is sure to impress your guests.

To make this delicious cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped macadamia nuts

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add in the buttermilk, egg, and vanilla extract, and mix until smooth. Gradually add in the dry ingredients, mixing until just combined. Fold in the chopped macadamia nuts.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Chocolate Macadamia Nut Cake is a rich and decadent dessert that is perfect for any chocolate lover. The cake has a moist and tender crumb, with a deep chocolate flavor that is perfectly complemented by the crunchy texture of the macadamia nuts. The cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
Type: Dessert
Ingredients: Chocolate, Macadamia Nuts, Flour