Chocolate Lava Cake

Indulge in the decadent and irresistible Chocolate Lava Cake, a dessert that will leave you craving for more. This dessert is a perfect combination of rich chocolate and a gooey center that oozes out with every bite.
To make this heavenly dessert, you will need the following ingredients per serving: 1/4 cup of unsalted butter, 1/3 cup of semisweet chocolate chips, 1/2 cup of powdered sugar, 1 egg, 1 egg yolk, 1/2 teaspoon of vanilla extract, 1/4 cup of all-purpose flour, and a pinch of salt.
Begin by preheating your oven to 425°F and greasing your ramekins with butter. Melt the butter and chocolate chips in a double boiler or microwave, stirring occasionally until smooth. In a separate bowl, whisk together the powdered sugar, egg, egg yolk, and vanilla extract until well combined. Add the melted chocolate mixture to the egg mixture and whisk until smooth. Sift in the flour and salt and mix until just combined.
Divide the batter evenly among the ramekins and bake for 12-14 minutes until the edges are set but the center is still soft. Remove from the oven and let it cool for a minute before inverting onto a plate. Serve immediately with a scoop of vanilla ice cream or whipped cream.
The Chocolate Lava Cake is a dessert that is sure to impress your guests and satisfy your sweet tooth. The appearance of the cake is a rich, dark chocolate color with a molten center that oozes out when cut into. The taste is a perfect balance of sweetness and richness, with a smooth and creamy texture that melts in your mouth.
This dessert is a perfect choice for a romantic dinner or a special occasion. The type of this dish is a dessert and the three main ingredients are chocolate, butter, and eggs. Try making this Chocolate Lava Cake recipe today and indulge in the ultimate chocolate experience!