Chocolate Kolache

Chocolate Kolache Recipe: A Delicious Twist on a Classic Pastry
If you're a fan of sweet treats, you'll love this recipe for Chocolate Kolache. This pastry is a delicious twist on the classic Kolache, a traditional Czech pastry that is typically filled with fruit or cheese. With its rich chocolate filling and flaky pastry crust, this dessert is sure to satisfy your sweet tooth.
Ingredients (makes 12 servings):

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 package active dry yeast

For the filling:

- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 tsp salt

Cooking tips:

- Make sure your butter is softened before you start making the dough. This will make it easier to mix with the other ingredients.
- When you're rolling out the dough, make sure it's not too thin. You want it to be thick enough to hold the filling without tearing.
- To make the filling, heat the cream in a saucepan until it's just about to boil. Then pour it over the chocolate chips and stir until the chocolate is melted and smooth.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the butter, milk, egg, vanilla extract, and yeast.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until it's smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about an hour, until it's doubled in size.
6. Preheat your oven to 375°F.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Cut the dough into 12 circles using a cookie cutter or a glass.
9. Place the circles on a greased baking sheet.
10. In a saucepan, combine the chocolate chips, heavy cream, sugar, butter, and salt. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
11. Spoon the chocolate filling onto the center of each dough circle.
12. Fold the edges of the dough up and over the filling, pinching the edges together to seal.
13. Bake the Kolaches for 15-20 minutes, until the crust is golden brown.
14. Serve warm and enjoy!
Appearance and taste:
The Chocolate Kolache is a beautiful pastry with a golden brown crust and a rich, chocolatey filling. The dough is flaky and buttery, while the filling is smooth and creamy. The combination of the two creates a perfect balance of flavors and textures that will leave you wanting more.
Type of dish: Dessert pastry
Main ingredients: Flour, chocolate chips, butter