Chocolate Ice Cream

Indulge in the rich and creamy goodness of Chocolate Ice Cream with this easy-to-follow recipe. This classic dessert is perfect for any occasion and is sure to satisfy your sweet tooth.

Ingredients (serves 4):

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 egg yolks
- 1 teaspoon vanilla extract

Cooking Tips:

- Use high-quality cocoa powder for a richer flavor.
- Make sure to temper the egg yolks by slowly adding the hot cream mixture to prevent them from curdling.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a separate bowl, whisk together the egg yolks and vanilla extract.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Strain the mixture through a fine-mesh sieve into a large bowl and let cool to room temperature.
6. Cover the bowl with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Appearance and Taste:
This Chocolate Ice Cream is a deep, rich brown color with a smooth and creamy texture. The flavor is intensely chocolatey with a hint of sweetness and a subtle vanilla undertone. It's the perfect balance of indulgence and comfort, making it a crowd-pleaser for any occasion.
Type: Dessert, Ice Cream
Ingredients: Heavy cream, Whole milk, Cocoa powder