Chocolate Hazelnut Tartlets

Indulge in the decadent and irresistible taste of Chocolate Hazelnut Tartlets! These delectable treats are perfect for any occasion and are sure to satisfy your sweet tooth. Made with a rich and buttery crust, filled with a creamy chocolate hazelnut filling, and topped with toasted hazelnuts, these tartlets are a true delight.

Ingredients (makes 6 tartlets):

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup chocolate hazelnut spread
- 1/4 cup heavy cream
- 1/4 cup toasted hazelnuts, chopped

To make the crust, combine the flour and sugar in a bowl. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Press the mixture into 6 tartlet molds and chill for 30 minutes.
Preheat the oven to 350°F. Bake the tartlet crusts for 15-20 minutes, or until golden brown. Let cool completely.
In a separate bowl, mix together the chocolate hazelnut spread and heavy cream until smooth. Spoon the mixture into the cooled tartlet crusts and top with chopped toasted hazelnuts.
These Chocolate Hazelnut Tartlets are the perfect combination of rich chocolate and nutty hazelnut flavors. They are a great dessert for any occasion and are sure to impress your guests. Try making them today and enjoy the delicious taste of these heavenly treats!
Type: Dessert
Main ingredients: Chocolate hazelnut spread, heavy cream, toasted hazelnuts.