Chocolate Hazelnut Praline Cheesecake

Indulge in the decadent and irresistible Chocolate Hazelnut Praline Cheesecake! This dessert is a perfect combination of creamy cheesecake, rich chocolate, and crunchy hazelnut praline. With every bite, you'll experience a burst of flavors that will leave you wanting more.
To make this heavenly dessert, you'll need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 24 oz of cream cheese, softened
- 1 cup of sugar
- 3 eggs
- 1 tsp of vanilla extract
- 1/2 cup of chocolate hazelnut spread

For the topping:

- 1 cup of chopped hazelnuts
- 1/2 cup of sugar
- 1/4 cup of water
To start, preheat your oven to 350°F. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture onto the bottom of a 9-inch springform pan and bake for 10 minutes.
In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and chocolate hazelnut spread. Pour the mixture over the crust and bake for 45 minutes.
While the cheesecake is baking, make the hazelnut praline topping. In a saucepan, combine the chopped hazelnuts, sugar, and water. Cook over medium heat, stirring constantly, until the sugar has melted and the mixture turns golden brown. Pour the praline over the cheesecake and let it cool completely.
Once cooled, remove the cheesecake from the pan and serve. The Chocolate Hazelnut Praline Cheesecake is a perfect dessert for any occasion. Its creamy texture, rich chocolate flavor, and crunchy hazelnut praline topping will leave your taste buds wanting more.
Type: Dessert
Main ingredients: Cream cheese, chocolate hazelnut spread, hazelnuts.