Chocolate Hazelnut Macarons

Chocolate Hazelnut Macarons - A Decadent Delight
Indulge in the rich and luscious Chocolate Hazelnut Macarons, a perfect blend of chocolate and hazelnut flavors that will tantalize your taste buds. This delectable dessert is a perfect treat for any occasion, be it a party or a cozy evening at home.

Ingredients (for 12 servings):

- 1 cup powdered sugar
- 1/2 cup almond flour
- 2 tablespoons cocoa powder
- 2 large egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/4 cup hazelnut spread
- 1/4 cup heavy cream
- 1/4 cup chopped hazelnuts

Cooking Tips:

- Use room temperature egg whites for best results.
- Sift the powdered sugar, almond flour, and cocoa powder together to ensure a smooth texture.
- Use a piping bag with a round tip to pipe the macarons onto the baking sheet.
- Let the macarons cool completely before filling them.

Cooking Process:

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a bowl, sift together the powdered sugar, almond flour, and cocoa powder.
3. In a separate bowl, beat the egg whites until frothy, then add the granulated sugar and cream of tartar. Continue to beat until stiff peaks form.
4. Fold the dry ingredients into the egg white mixture until fully incorporated.
5. Transfer the mixture to a piping bag and pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet on a flat surface to remove any air bubbles.
7. Bake for 15-18 minutes, or until the macarons are set and have formed a crust.
8. Let the macarons cool completely before removing them from the baking sheet.
9. In a small bowl, mix together the hazelnut spread and heavy cream until smooth.
10. Spread a small amount of the hazelnut mixture onto the flat side of one macaron, then sandwich it with another macaron.
11. Roll the edges of the macarons in chopped hazelnuts for added texture and flavor.
Appearance and Taste:
The Chocolate Hazelnut Macarons are a sight to behold, with their delicate shells and creamy filling. The rich chocolate and nutty hazelnut flavors blend together perfectly, creating a decadent and indulgent dessert that is sure to impress. The macarons have a crisp exterior and a soft, chewy interior, making them a delight to bite into.
Type: Dessert
Main Ingredients: Chocolate, Hazelnut, Almond Flour