Chocolate Hazelnut Knish

Chocolate Hazelnut Knish is a delectable dessert that combines the rich flavors of chocolate and hazelnut in a flaky pastry. This dish is perfect for those who have a sweet tooth and love to indulge in decadent treats.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of Nutella
- 1/4 cup of chopped hazelnuts
- 1 egg, beaten

To start, preheat your oven to 375°F. Roll out the puff pastry sheet on a floured surface and cut it into four equal squares. Spread a tablespoon of Nutella on each square, leaving a small border around the edges. Sprinkle the chopped hazelnuts on top of the Nutella.
Fold the pastry squares in half to create a triangle shape and press the edges together with a fork to seal. Brush the beaten egg on top of each knish to give it a shiny finish.
Bake the knishes for 15-20 minutes or until they are golden brown. Let them cool for a few minutes before serving.
The Chocolate Hazelnut Knish is a perfect combination of sweet and nutty flavors. The pastry is flaky and buttery, while the Nutella and hazelnuts add a rich and creamy texture. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Puff pastry, Nutella, Hazelnuts
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serves: 4