Chocolate Hazelnut Indulgence

Chocolate Hazelnut Indulgence is a decadent dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of rich chocolate and nutty hazelnut flavors that will leave you wanting more.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of hazelnuts, chopped
- 1/4 cup of chocolate chips
- 1/4 cup of heavy cream
- 1 tablespoon of unsalted butter
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. Spread the chopped hazelnuts on a baking sheet and toast them in the oven for 8-10 minutes, or until they are golden brown. Set them aside to cool.
Next, in a small saucepan, heat the heavy cream and butter over medium heat until the butter is melted. Remove the pan from the heat and stir in the chocolate chips until they are completely melted. Add the vanilla extract and stir until everything is well combined.
To assemble the dessert, place a layer of the toasted hazelnuts at the bottom of a small glass or bowl. Pour a layer of the chocolate mixture on top of the hazelnuts. Repeat the layers until you reach the top of the glass or bowl. Finish with a layer of hazelnuts on top.
Refrigerate the dessert for at least 30 minutes before serving. When ready to serve, garnish with additional chopped hazelnuts and a drizzle of chocolate sauce.
This Chocolate Hazelnut Indulgence is a perfect dessert for any occasion. It is rich, creamy, and has a perfect balance of chocolate and hazelnut flavors. The toasted hazelnuts add a nice crunch to the dessert, while the chocolate sauce ties everything together.
Type: Dessert
Main Ingredients: Hazelnuts, Chocolate, Heavy Cream