Chocolate Hazelnut Ice Cream

Indulge in the rich and creamy goodness of Chocolate Hazelnut Ice Cream! This delectable dessert is perfect for satisfying your sweet tooth cravings. Made with premium quality ingredients, this recipe is sure to impress your taste buds.

Ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup chocolate hazelnut spread
- 1/2 cup chopped hazelnuts
- 1 tsp vanilla extract
- Pinch of salt

Serves: 6

Cooking Tips:

- Use high-quality chocolate hazelnut spread for a richer flavor.
- Toast the chopped hazelnuts in a pan for a few minutes to enhance their nutty flavor.
- Chill the mixture thoroughly before churning to achieve a smooth and creamy texture.

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, chocolate hazelnut spread, chopped hazelnuts, vanilla extract, and salt. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved and the chocolate hazelnut spread has melted.
2. Remove the mixture from the heat and let it cool to room temperature.
3. Once cooled, transfer the mixture to a container and chill it in the refrigerator for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the churned ice cream to a container and freeze for at least 2 hours or until firm.
6. Serve the Chocolate Hazelnut Ice Cream in scoops and garnish with chopped hazelnuts.
Appearance and Taste:
This Chocolate Hazelnut Ice Cream is a luscious blend of creamy and nutty flavors. The smooth and velvety texture is complemented by the crunchy bits of toasted hazelnuts. The rich chocolate hazelnut flavor is perfectly balanced with a hint of vanilla and a pinch of salt. This dessert is a treat for the eyes and the taste buds.
Type: Dessert
Main Ingredients: Chocolate Hazelnut Spread, Heavy Cream, Hazelnuts