Chocolate Hazelnut Espresso Cheesecake

Indulge in the decadent flavors of Chocolate Hazelnut Espresso Cheesecake with this easy-to-follow recipe. This dessert is perfect for any occasion and will leave your taste buds craving for more.

To make this Chocolate Hazelnut Espresso Cheesecake, you will need the following ingredients per serving:

- 1/2 cup of crushed chocolate cookies
- 1 tablespoon of melted butter
- 1/4 cup of chopped hazelnuts
- 1/4 cup of espresso
- 1/2 cup of sugar
- 1/2 cup of cream cheese
- 1/2 cup of sour cream
- 1/2 cup of Nutella
- 1/2 teaspoon of vanilla extract
- 1 egg

To start, preheat your oven to 325°F. In a bowl, mix the crushed chocolate cookies and melted butter until well combined. Press the mixture into the bottom of a 6-inch springform pan and sprinkle the chopped hazelnuts on top. Bake for 10 minutes and set aside to cool.
In a separate bowl, mix the espresso and sugar until the sugar dissolves. Add the cream cheese, sour cream, Nutella, vanilla extract, and egg. Mix until well combined. Pour the mixture into the cooled crust and bake for 35-40 minutes or until the cheesecake is set.
Once done, let the cheesecake cool to room temperature before refrigerating for at least 2 hours. Serve chilled and enjoy the rich and creamy flavors of this Chocolate Hazelnut Espresso Cheesecake.
This Chocolate Hazelnut Espresso Cheesecake is a perfect combination of rich chocolate, nutty hazelnuts, and bold espresso flavors. It is a dessert that will impress your guests and satisfy your sweet tooth cravings.
Type: Dessert
Ingredients: Chocolate cookies, hazelnuts, espresso, cream cheese, sour cream, Nutella.
So, try this Chocolate Hazelnut Espresso Cheesecake recipe today and indulge in the heavenly flavors of this delicious dessert.