Chocolate Hazelnut Crunch Cake

Chocolate Hazelnut Crunch Cake is a delectable dessert that combines the rich flavors of chocolate and hazelnut with a satisfying crunch. This cake is perfect for any occasion and is sure to impress your guests.

To make this Chocolate Hazelnut Crunch Cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped hazelnuts
- 1/4 cup chocolate chips

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, oil, buttermilk, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped hazelnuts and chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, you can add a chocolate hazelnut spread or frosting on top for an extra indulgent touch. Serve and enjoy!
This Chocolate Hazelnut Crunch Cake is a perfect combination of rich chocolate, nutty hazelnut, and satisfying crunch. It is a dessert that is sure to impress your guests and satisfy your sweet tooth.
Type: Dessert
Ingredients: Flour, cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, buttermilk, vanilla extract, hazelnuts, chocolate chips.