Chocolate Hazelnut Crackers

Chocolate Hazelnut Crackers are a delicious and easy-to-make snack that will satisfy your sweet tooth. These crackers are perfect for any occasion and are sure to impress your guests. With a crispy texture and a rich chocolate hazelnut flavor, these crackers are a must-try for any chocolate lover.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup hazelnuts, finely chopped
- 1/4 tsp salt
- 1 egg yolk
- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.
3. Add the softened butter to the bowl and mix until the mixture is crumbly.
4. Add the egg yolk and vanilla extract to the bowl and mix until the dough comes together.
5. Fold in the chopped hazelnuts until they are evenly distributed throughout the dough.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a cookie cutter to cut out the crackers and place them on the prepared baking sheet.
8. Bake the crackers for 12-15 minutes, or until they are firm to the touch.
9. Remove the crackers from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve the Chocolate Hazelnut Crackers with a glass of milk or a cup of coffee for a delicious and satisfying snack.
Appearance and Taste:
These Chocolate Hazelnut Crackers are a beautiful dark brown color with a crispy texture and a rich chocolate hazelnut flavor. The hazelnuts add a nice crunch to the crackers and complement the chocolate perfectly. These crackers are perfect for satisfying your sweet tooth and are sure to impress your guests.
Type of Dish: Snack/Dessert
Main Ingredients: Flour, Cocoa Powder, Hazelnuts