Chocolate Hazelnut Biscotti

Chocolate Hazelnut Biscotti Recipe: A Delicious Treat for Chocolate Lovers
Indulge in the rich and decadent flavors of Chocolate Hazelnut Biscotti, a classic Italian cookie that's perfect for any occasion. This recipe is easy to make and yields a crunchy, chocolatey treat that's perfect for dipping in coffee or tea.

Ingredients (makes 24 biscotti):

- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hazelnuts, toasted and chopped
- 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually stir in the dry ingredients until a stiff dough forms. Fold in the hazelnuts and chocolate chips.
5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving about 3 inches of space between them.
6. Bake for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let cool for 10 minutes.
7. Using a sharp knife, slice the logs into 1/2-inch-thick slices. Arrange the slices cut-side down on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp and dry.
8. Let the biscotti cool completely on a wire rack before serving.
Appearance and Taste:
These Chocolate Hazelnut Biscotti are a feast for the eyes and the taste buds. The deep, dark color of the cocoa powder and the crunchy texture of the hazelnuts make for a beautiful and satisfying treat. The biscotti have a rich, chocolatey flavor that's perfectly balanced by the nutty sweetness of the hazelnuts. They're not too sweet, but just sweet enough to satisfy your cravings.
Type of Dish: Dessert, Snack
Main Ingredients: Flour, Cocoa Powder, Hazelnuts

Cooking Tips:

- Toasting the hazelnuts before adding them to the dough will enhance their flavor and give them a nice crunch.
- Make sure to let the biscotti cool completely before storing them in an airtight container. This will help them stay crisp and fresh for longer.
- You can customize this recipe by adding other ingredients like dried fruit, chopped almonds, or even a pinch of cinnamon.