Chocolate Hazelnut Bars

Chocolate Hazelnut Bars are a delicious and indulgent dessert that will satisfy any sweet tooth. These bars are made with a rich and decadent chocolate hazelnut filling that is sandwiched between a buttery shortbread crust. This recipe is perfect for any occasion and is sure to impress your guests.
To make these Chocolate Hazelnut Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 1 cup chocolate hazelnut spread
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 large eggs
- 1/2 cup all-purpose flour
To begin, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a medium bowl, combine the flour, sugar, and butter for the crust until a dough forms. Press the dough into the bottom of the prepared baking dish and bake for 15 minutes.
While the crust is baking, prepare the filling. In a large bowl, beat together the chocolate hazelnut spread, butter, and powdered sugar until smooth. Add in the eggs one at a time, beating well after each addition. Finally, stir in the flour until just combined.
Pour the filling over the baked crust and smooth it out with a spatula. Bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown. Allow the bars to cool completely before slicing and serving.
These Chocolate Hazelnut Bars are the perfect combination of rich chocolate and nutty hazelnut flavors. The shortbread crust adds a buttery crunch that complements the creamy filling. These bars are sure to be a hit at any gathering or as a special treat for yourself.
Type: Dessert Bars
Ingredients: Chocolate hazelnut spread, butter, flour