Chocolate Hamentashen

Chocolate Hamentashen Recipe: A Delicious Twist on a Classic Treat
Looking for a delicious and unique dessert to serve at your next gathering? Look no further than Chocolate Hamentashen! These delectable treats are a twist on the classic Jewish pastry, filled with a rich and decadent chocolate filling that is sure to satisfy any sweet tooth.

Ingredients (makes 24 hamentashen):

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
- 1/4 cup milk
- 1 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Make sure your butter is softened before beginning the recipe, as this will make it easier to mix with the other ingredients.
- When rolling out the dough, be sure to use a floured surface to prevent sticking.
- To ensure your hamentashen stay closed during baking, pinch the edges tightly together before placing them in the oven.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture is crumbly.
2. Add the eggs, one at a time, mixing well after each addition.
3. In a separate bowl, mix together the cocoa powder, chocolate chips, milk, and vanilla extract. Add this mixture to the dough and mix until well combined.
4. Divide the dough into two equal portions and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes.
5. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
6. On a floured surface, roll out one portion of the dough to 1/4 inch thickness. Use a round cookie cutter or glass to cut out circles of dough.
7. Place a small spoonful of the chocolate filling in the center of each circle. Pinch the edges of the dough together to form a triangle shape, leaving a small opening at the top.
8. Place the hamentashen on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the hamentashen to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Chocolate Hamentashen are a beautiful deep brown color, with a slightly crispy exterior and a soft, chewy interior. The chocolate filling is rich and decadent, with just the right amount of sweetness to balance out the pastry. These treats are sure to be a hit with anyone who loves chocolate!
Type of Dish: Dessert, Pastry
Main Ingredients: Flour, Chocolate, Butter