Chocolate Ganache Tart

Chocolate Ganache Tart is a decadent dessert that will satisfy your sweet tooth cravings. This dessert is perfect for any occasion and is sure to impress your guests. The rich and creamy chocolate ganache filling is perfectly balanced with the buttery and flaky crust.
To make this Chocolate Ganache Tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the ganache filling:

- 1 1/2 cups heavy cream
- 12 oz semisweet chocolate, chopped
- 1/4 cup unsalted butter, cubed
- 1 tsp vanilla extract
To make the crust, combine the flour, sugar, and salt in a food processor. Add the butter and pulse until the mixture resembles coarse sand. Add the egg yolk and ice water and pulse until the dough comes together. Flatten the dough into a disk and wrap in plastic wrap. Chill for at least 30 minutes.
Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer to a 9-inch tart pan. Press the dough into the pan and trim the edges. Prick the bottom of the crust with a fork and chill for 15 minutes. Bake for 15-20 minutes, or until golden brown.
To make the ganache filling, heat the heavy cream in a saucepan over medium heat until it comes to a simmer. Remove from heat and add the chopped chocolate, butter, and vanilla extract. Stir until the chocolate and butter are melted and the mixture is smooth. Pour the ganache into the baked crust and chill for at least 2 hours, or until set.
This Chocolate Ganache Tart is a perfect combination of rich chocolate and buttery crust. The appearance of this dish is elegant and sophisticated, making it a great dessert for special occasions. The taste is indulgent and satisfying, with a perfect balance of sweetness and richness.
Type: Dessert
Ingredients: Flour, butter, sugar, heavy cream, chocolate, vanilla extract.