Chocolate Ganache Delight

Chocolate Ganache Delight is a decadent dessert that will satisfy your sweet tooth cravings. This dish is perfect for any occasion and is sure to impress your guests. The rich and creamy chocolate ganache is the star of this dessert, and it is complemented perfectly by the crunchy biscuit base.
To make this Chocolate Ganache Delight, you will need the following ingredients:

For the biscuit base:

- 200g digestive biscuits
- 100g unsalted butter, melted

For the chocolate ganache:

- 300g dark chocolate, chopped
- 300ml double cream
- 50g unsalted butter

To serve:

- Whipped cream
- Fresh berries
To start, crush the digestive biscuits into fine crumbs and mix with the melted butter. Press the mixture into the bottom of a 9-inch springform pan and refrigerate for 30 minutes.
Next, make the chocolate ganache by heating the double cream in a saucepan until it starts to simmer. Remove from the heat and add the chopped chocolate and butter. Stir until the chocolate has melted and the mixture is smooth.
Pour the chocolate ganache over the biscuit base and refrigerate for at least 2 hours, or until set.
To serve, remove the Chocolate Ganache Delight from the springform pan and top with whipped cream and fresh berries.
This Chocolate Ganache Delight is a rich and indulgent dessert that is perfect for any chocolate lover. The biscuit base adds a nice crunch to the creamy ganache, and the whipped cream and berries provide a refreshing contrast. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Dark chocolate, double cream, unsalted butter
Cooking tips: Use good quality chocolate for the best results. Make sure to refrigerate the dessert for at least 2 hours to allow it to set properly.