Chocolate Espresso Cheesecake

Indulge in the rich and decadent flavors of Chocolate Espresso Cheesecake with this easy-to-follow recipe. This dessert is perfect for coffee and chocolate lovers alike, and is sure to impress your guests.

Ingredients (serves 8-10):

- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1/2 cup sour cream
- 1/4 cup espresso or strong coffee
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips, melted

To make the crust, combine the chocolate cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes, then set aside to cool.
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, espresso, and vanilla extract. Fold in the melted chocolate chips.
Pour the cheesecake mixture over the cooled crust. Bake at 350°F for 45-50 minutes, or until the center is almost set. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
When ready to serve, remove the cheesecake from the pan and slice into wedges. The Chocolate Espresso Cheesecake is rich, creamy, and has a perfect balance of chocolate and coffee flavors.
Type: Dessert
Ingredients: Cream cheese, chocolate, espresso