Recipes PRO - Chocolate Espresso Bars

Chocolate Espresso Bars

Chocolate Espresso Bars are a delicious and indulgent dessert that combines the rich flavors of chocolate and espresso. These bars are perfect for any occasion and are sure to satisfy your sweet tooth.

To make these Chocolate Espresso Bars, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/4 cup strong brewed espresso
- 1/2 cup semisweet chocolate chips

To begin, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, and sugar. Add the melted butter and egg, and stir until well combined. Pour in the espresso and mix until the batter is smooth. Fold in the chocolate chips.
Pour the batter into the prepared baking dish and smooth out the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan before slicing into squares.
These Chocolate Espresso Bars are rich, fudgy, and have a deep coffee flavor that pairs perfectly with the chocolate. They are a great dessert to serve at a dinner party or to enjoy as a midday treat.
Type: Dessert Bars