Chocolate Dipped Mint Meringues
Chocolate Dipped Mint Meringues - A Delicious Treat for Any Occasion
Looking for a sweet and refreshing dessert that will impress your guests? Look no further than these Chocolate Dipped Mint Meringues! This delectable treat combines the light and airy texture of meringues with the rich and indulgent flavor of chocolate and the cool and refreshing taste of mint. Perfect for any occasion, these meringues are sure to be a hit with everyone who tries them.
Ingredients (per serving):
- 2 egg whites
- 1/2 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp peppermint extract
- 1/2 cup semisweet chocolate chips
- 1 tsp vegetable oil
- 1/4 cup crushed candy canes
Cooking Tips:
- Make sure your mixing bowl and beaters are completely clean and free of any grease or residue before starting to beat the egg whites.
- Add the sugar gradually, one tablespoon at a time, while beating the egg whites to ensure a smooth and stable meringue.
- Be careful not to overbeat the egg whites, as this can cause them to become dry and grainy.
- Use a piping bag or a spoon to shape the meringues into small, bite-sized dollops.
Cooking Process:
1. Preheat your oven to 200°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.
3. Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites until stiff peaks form.
4. Add the peppermint extract and beat for another 30 seconds to incorporate.
5. Transfer the meringue mixture to a piping bag or use a spoon to shape the meringues into small, bite-sized dollops on the prepared baking sheet.
6. Bake the meringues for 1 1/2 to 2 hours, or until they are dry and crisp on the outside but still soft and chewy on the inside.
7. Allow the meringues to cool completely on the baking sheet before removing them.
8. In a small bowl, melt the chocolate chips and vegetable oil in the microwave or over a double boiler, stirring until smooth.
9. Dip the bottom of each meringue into the melted chocolate and then into the crushed candy canes.
10. Place the chocolate-dipped meringues on a wire rack or parchment paper to set.
Appearance and Taste:
These Chocolate Dipped Mint Meringues are a beautiful and elegant dessert that will impress your guests with their delicate and airy texture and their rich and indulgent flavor. The crisp and chewy meringues are perfectly complemented by the smooth and creamy chocolate and the cool and refreshing mint, while the crushed candy canes add a festive and colorful touch. These meringues are sure to be a hit with anyone who loves sweet and refreshing desserts.
Type of Dish: Dessert
Main Ingredients: Egg whites, sugar, chocolate chips
