Chocolate Dipped Madeleines
Chocolate Dipped Madeleines - A Decadent Delight
Indulge in the heavenly taste of Chocolate Dipped Madeleines, a classic French pastry that is sure to satisfy your sweet tooth. This delectable dessert is a perfect blend of buttery, spongy madeleines dipped in rich, velvety chocolate. The combination of the two flavors is simply irresistible.
Ingredients (Serves 12):
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 tbsp vegetable oil
Cooking Tips:
- Use a non-stick madeleine pan for best results.
- Chill the batter for at least 30 minutes before baking to ensure the perfect texture.
- Melt the chocolate chips and vegetable oil in a double boiler or microwave for easy dipping.
Instructions:
1. Preheat the oven to 375°F. Grease a madeleine pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract and melted butter, and mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Cover the bowl with plastic wrap and chill the batter for at least 30 minutes.
6. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Remove the madeleines from the pan and let them cool on a wire rack.
9. Melt the chocolate chips and vegetable oil in a double boiler or microwave.
10. Dip the cooled madeleines into the melted chocolate, and place them on a parchment-lined baking sheet.
11. Let the chocolate set for at least 30 minutes before serving.
Appearance and Taste:
Chocolate Dipped Madeleines are a sight to behold, with their golden brown edges and smooth, chocolate coating. The texture is soft and spongy, with a buttery flavor that melts in your mouth. The chocolate adds a rich, indulgent touch that takes this classic pastry to the next level.
Type: Dessert
Main Ingredients: Flour, Eggs, Chocolate Chips
In conclusion, Chocolate Dipped Madeleines are a must-try dessert for anyone with a sweet tooth. With their perfect blend of flavors and textures, they are sure to become a favorite in your household. So, go ahead and indulge in this decadent delight today!
