Chocolate Dipped Hazelnut Drops

Chocolate Dipped Hazelnut Drops - A Delicious Treat for Chocolate Lovers
If you're a chocolate lover, you'll definitely want to try this recipe for Chocolate Dipped Hazelnut Drops. These delectable treats are perfect for any occasion and are sure to satisfy your sweet tooth. With a crunchy hazelnut center and a rich chocolate coating, these drops are a must-try for anyone who loves chocolate.

Ingredients (per serving):

- 1/4 cup hazelnuts, chopped
- 1/4 cup dark chocolate chips
- 1/2 tsp coconut oil

Cooking Tips:

- Use high-quality chocolate chips for the best flavor and texture.
- Toast the hazelnuts before chopping them to bring out their nutty flavor.
- Use a double boiler to melt the chocolate to prevent burning.

Cooking Process:

1. Preheat the oven to 350°F.
2. Spread the chopped hazelnuts on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. In a double boiler, melt the chocolate chips and coconut oil together, stirring until smooth.
4. Add the toasted hazelnuts to the melted chocolate and stir to combine.
5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
6. Chill in the refrigerator for 10-15 minutes, or until the chocolate is set.
Appearance and Taste:
These Chocolate Dipped Hazelnut Drops are a beautiful combination of dark chocolate and toasted hazelnuts. The chocolate coating is smooth and glossy, while the hazelnuts add a satisfying crunch. The taste is rich and chocolatey, with a hint of nuttiness from the hazelnuts. These drops are the perfect size for a quick snack or a sweet treat after dinner.
Type of Dish: Dessert, Snack
Main Ingredients: Hazelnuts, Dark Chocolate, Coconut Oil