Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons - A Delicious Treat for Any Occasion
Looking for a sweet and indulgent treat that's easy to make? Look no further than these Chocolate Dipped Coconut Macaroons! These delicious cookies are perfect for any occasion, from a casual afternoon snack to a fancy dessert for a dinner party.

Ingredients (makes 12 macaroons):

- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1 tablespoon coconut oil

To make these delicious macaroons, start by preheating your oven to 350 degrees F. In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined. Using a cookie scoop or spoon, form the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
Bake the macaroons for 15-20 minutes, or until they are golden brown on the outside and slightly soft on the inside. Remove them from the oven and let them cool completely on the baking sheet.
While the macaroons are cooling, melt the chocolate chips and coconut oil together in a small saucepan over low heat, stirring constantly until smooth. Dip the bottom of each macaroon into the melted chocolate mixture and place them back on the parchment paper to set.
Once the chocolate has hardened, your Chocolate Dipped Coconut Macaroons are ready to serve! These delicious cookies are the perfect combination of sweet and chewy coconut and rich, decadent chocolate. They're sure to be a hit with anyone who loves a good dessert!
Type: Dessert, Snack
Main Ingredients: Coconut, Chocolate, Sweetened Condensed Milk