Chocolate Cream Cheese Bars

Indulge in the heavenly taste of Chocolate Cream Cheese Bars with this easy-to-follow recipe. These bars are a perfect blend of chocolate and cream cheese, making them a delectable dessert for any occasion.

Ingredients (serves 12):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips

To make the crust, combine flour, butter, granulated sugar, and salt in a mixing bowl. Mix until the dough forms. Press the dough into a greased 9x9 inch baking pan and bake for 15 minutes at 350°F.
For the filling, beat cream cheese and powdered sugar until smooth. Add in the egg and vanilla extract and mix until well combined. Pour the mixture over the baked crust and sprinkle chocolate chips on top.
Bake for an additional 20-25 minutes until the filling is set. Let it cool completely before cutting into bars.
These Chocolate Cream Cheese Bars are a perfect combination of creamy and chocolatey goodness. The crust is buttery and crumbly, while the filling is rich and velvety. The chocolate chips add a delightful crunch to every bite. These bars are perfect for any occasion and will surely satisfy your sweet tooth cravings.
Type: Dessert Bars
Main Ingredients: Chocolate, Cream Cheese, Flour