Chocolate Covered Strawberry Cake

Chocolate Covered Strawberry Cake is a delectable dessert that combines the rich flavor of chocolate with the sweet and tangy taste of strawberries. This cake is perfect for any occasion and is sure to impress your guests.

To make this delicious cake, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- 1/2 cup chocolate chips

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chopped strawberries and chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

For the frosting, you will need:

- 1/2 cup salted_butter" target="_blank" style="text-decoration: underline;">unsalted butter, softened
- 2 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
In a large mixing bowl, beat the butter until creamy. Add the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, cocoa powder, heavy cream, and vanilla extract. Mix until smooth and creamy. Fold in the chopped strawberries.
Once the cake has cooled, spread the frosting over the top and sides of the cake. Decorate with additional strawberries and chocolate chips, if desired.
This Chocolate Covered Strawberry Cake is a perfect combination of rich chocolate and sweet strawberries. The cake is moist and fluffy, while the frosting is creamy and decadent. The appearance of this dish is stunning, with the bright red strawberries contrasting against the dark chocolate cake.
Type: Dessert
Ingredients: Flour, sugar, cocoa powder, baking soda, salt, buttermilk, vegetable oil, egg, vanilla extract, fresh strawberries, chocolate chips, salted_butter" target="_blank" style="text-decoration: underline;">unsalted butter, sugar" target="_blank" style="text-decoration: underline;">powdered sugar, heavy cream.