Chocolate Coin Cookies

Chocolate Coin Cookies are a delicious and easy-to-make treat that will satisfy any sweet tooth. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults alike. With a rich chocolate flavor and a fun coin shape, these cookies are a must-try for any chocolate lover.

Ingredients (makes 24 cookies):

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 24 chocolate coins

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 24 balls and place them on the prepared baking sheet.
7. Press a chocolate coin into the center of each ball of dough.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Chocolate Coin Cookies are a rich, chocolatey treat that are sure to satisfy any sweet tooth. The cookies have a soft and chewy texture with a slightly crispy edge. The chocolate coins in the center of each cookie add a fun and festive touch, making these cookies perfect for any holiday or special occasion.
Type of Dish: Dessert, Cookie
Main Ingredients: Chocolate, Flour, Butter