Chocolate Coconut Macaroons

Chocolate Coconut Macaroons are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These macaroons are made with shredded coconut, sweetened condensed milk, and chocolate chips, making them a perfect combination of chewy and crunchy textures.

To make 12 Chocolate Coconut Macaroons, you will need the following ingredients:

- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together the shredded coconut, sweetened condensed milk, chocolate chips, vanilla extract, and salt until well combined.
Using a cookie scoop or spoon, form the mixture into 12 evenly sized balls and place them on the prepared baking sheet. Bake for 12-15 minutes, or until the macaroons are golden brown on the outside and slightly soft on the inside.
Once the macaroons are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Coconut Macaroons are the perfect combination of sweet and chewy, with a rich chocolate flavor that will leave you wanting more. They are a great dessert to serve at parties or to enjoy as a mid-day snack.
Type: Dessert, Snack
Ingredients: Shredded coconut, Sweetened condensed milk, Chocolate chips.