Chocolate Coconut Lime Cheesecake

Indulge in the heavenly taste of Chocolate Coconut Lime Cheesecake with this easy-to-follow recipe. This dessert is a perfect blend of rich chocolate, tropical coconut, and tangy lime flavors that will leave your taste buds craving for more.
To make this delicious dessert, you will need the following ingredients per serving:

For the crust:

- 1/2 cup of crushed graham crackers
- 1/4 cup of shredded coconut
- 1 tablespoon of melted butter

For the filling:

- 4 oz of cream cheese
- 1/4 cup of sweetened condensed milk
- 1/4 cup of coconut milk
- 1/4 cup of lime juice
- 1/4 cup of melted chocolate
- 1/4 cup of shredded coconut
To start, preheat your oven to 350°F. In a bowl, mix the crushed graham crackers, shredded coconut, and melted butter until well combined. Press the mixture into the bottom of a 4-inch springform pan and bake for 10 minutes.
In another bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, coconut milk, and lime juice, and mix until well combined. Pour the mixture over the crust and bake for 20 minutes.
Once the cheesecake is done, let it cool for a few minutes before drizzling the melted chocolate on top. Sprinkle the shredded coconut over the chocolate and refrigerate for at least 2 hours before serving.
This Chocolate Coconut Lime Cheesecake is a perfect dessert for any occasion. Its creamy texture, combined with the tropical flavors of coconut and lime, and the richness of chocolate, make it a truly irresistible treat.
Type: Dessert
Ingredients: Cream cheese, sweetened condensed milk, coconut milk, lime juice, melted chocolate, shredded coconut.