Chocolate Coconut Chia Pudding

Chocolate Coconut Chia Pudding is a delicious and healthy dessert that is perfect for satisfying your sweet tooth. This vegan and gluten-free pudding is made with chia seeds, coconut milk, cocoa powder, and maple syrup. It is a perfect combination of chocolate and coconut flavors that will leave you wanting more.

To make this Chocolate Coconut Chia Pudding, you will need the following ingredients per serving:

- 2 tablespoons chia seeds
- 1/2 cup coconut milk
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup

To start, mix the chia seeds, coconut milk, cocoa powder, and maple syrup in a bowl. Stir well until all the ingredients are combined. Cover the bowl and refrigerate for at least 2 hours or overnight.
Once the pudding has set, give it a good stir to make sure the chia seeds are evenly distributed. You can add more coconut milk if you prefer a thinner consistency. Serve the pudding in a bowl or glass and top with your favorite toppings, such as shredded coconut, chopped nuts, or fresh berries.
This Chocolate Coconut Chia Pudding is a perfect dessert for any occasion. It is rich, creamy, and has a perfect balance of sweetness and chocolate flavor. The chia seeds add a nice texture to the pudding, making it a satisfying and filling dessert.
Type: Dessert, Pudding
Ingredients: Chia seeds, Coconut milk, Cocoa powder

Cooking Tips:

- Make sure to stir the pudding well before refrigerating to ensure the chia seeds are evenly distributed.
- You can adjust the sweetness of the pudding by adding more or less maple syrup.
- Top the pudding with your favorite toppings to add more flavor and texture.
In conclusion, Chocolate Coconut Chia Pudding is a healthy and delicious dessert that is easy to make and perfect for satisfying your sweet cravings. Try this recipe today and enjoy the rich and creamy chocolate and coconut flavors in every bite.