Chocolate Cinnamon Rolls
Indulge in the heavenly taste of Chocolate Cinnamon Rolls with this easy-to-follow recipe. These rolls are a perfect blend of rich chocolate and warm cinnamon, making them a perfect treat for any time of the day.
Ingredients (for 12 rolls):
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 egg
- 1/2 cup chocolate chips
- 1/4 cup brown sugar
- 1 tbsp cinnamon
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Knead the dough well to ensure it is smooth and elastic.
- Use a sharp knife to cut the rolls to avoid squishing them.
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. In a separate bowl, heat milk and butter until butter is melted. Add water and egg and mix well.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
6. Preheat the oven to 375°F.
7. Roll out the dough into a rectangle shape.
8. Sprinkle chocolate chips, brown sugar, and cinnamon over the dough.
9. Roll the dough tightly and cut into 12 equal pieces.
10. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
11. Bake for 20-25 minutes until golden brown.
12. Serve warm and enjoy the delicious combination of chocolate and cinnamon.
Appearance and Taste:
These Chocolate Cinnamon Rolls are a perfect blend of rich chocolate and warm cinnamon, making them a perfect treat for any time of the day. The rolls are soft, fluffy, and have a beautiful golden brown color. The aroma of cinnamon and chocolate will fill your kitchen, making your mouth water. The taste is simply divine, with the sweetness of chocolate and the warmth of cinnamon perfectly balanced.
Type: Dessert, Breakfast
Main Ingredients: Chocolate, Cinnamon, Flour
