Chocolate Chunk Pecan Pie Bars

Indulge in the heavenly taste of Chocolate Chunk Pecan Pie Bars with this easy-to-follow recipe. These delectable bars are a perfect blend of rich chocolate chunks and crunchy pecans, making them a perfect dessert for any occasion.

To make 12 servings of Chocolate Chunk Pecan Pie Bars, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups pecans, chopped
- 1 cup semisweet chocolate chunks
- 3/4 cup light corn syrup
- 3/4 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract

To start, preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a large mixing bowl, combine the flour, butter, sugar, and salt until the mixture is crumbly. Press the mixture into the bottom of the prepared pan and bake for 15 minutes.
While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until smooth. Stir in the chopped pecans and chocolate chunks.
Once the crust is done baking, pour the filling over the top and spread it evenly. Bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown. Allow the bars to cool completely before slicing and serving.
These Chocolate Chunk Pecan Pie Bars are a perfect combination of sweet and nutty flavors, with a rich and gooey texture that will leave you wanting more. They are perfect for any occasion, whether it's a family gathering or a holiday celebration.
Type: Dessert Bars
Main Ingredients: Pecans, Chocolate Chunks, Corn Syrup