Chocolate Chip Cookies

Chocolate Chip Cookies are a classic dessert that everyone loves. These cookies are perfect for any occasion, whether it's a family gathering or a party with friends. In this recipe, we will show you how to make delicious Chocolate Chip Cookies that are soft, chewy, and loaded with chocolate chips.

Ingredients (makes 24 cookies):

- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips

Cooking tips:

- Make sure your butter is softened to room temperature before starting.
- Use a cookie scoop to ensure that your cookies are all the same size.
- Don't overmix your dough, as this can result in tough cookies.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and taste:
These Chocolate Chip Cookies are soft, chewy, and loaded with chocolate chips. They have a golden brown color and a slightly crispy edge. The chocolate chips are melted and gooey, making every bite a delight. These cookies are perfect for satisfying your sweet tooth and are sure to be a hit with everyone who tries them.
Type of dish: Dessert
Main ingredients: Flour, butter, chocolate chips.