Chocolate Chip Cookie Dough

Indulge in the heavenly taste of Chocolate Chip Cookie Dough with this easy-to-follow recipe. This classic dessert is a crowd-pleaser and perfect for any occasion. The key to making the perfect Chocolate Chip Cookie Dough is to use high-quality ingredients and follow the recipe to a tee.

Ingredients (per serving):

- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips

Cooking Tips:

- Use room temperature butter for easy mixing.
- Mix the dry ingredients separately before adding them to the wet ingredients.
- Do not overmix the dough as it can result in tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.

Instructions:

1. In a mixing bowl, cream together the butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
2. In a separate bowl, whisk together the flour and salt.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips.
5. Cover the dough and chill in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (175°C).
7. Scoop the dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Chocolate Chip Cookie Dough cookies are soft, chewy, and loaded with chocolate chips. The golden edges give them a beautiful appearance, making them irresistible to anyone who lays their eyes on them. The aroma of freshly baked cookies will fill your home, making it impossible to resist taking a bite. The taste is sweet, buttery, and chocolatey, making it the perfect treat for any sweet tooth.
Type: Dessert
Ingredients: Butter, Flour, Chocolate Chips