Chocolate Chip Cookie Crumble Bars

Chocolate Chip Cookie Crumble Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to be a crowd-pleaser. With a crispy and buttery crust, a layer of chocolate chips, and a crumbly topping, these bars are a must-try.

Ingredients:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Press half of the dough into the prepared baking pan, making sure to spread it evenly.
8. Sprinkle the chocolate chips over the dough, and then crumble the remaining dough over the top.
9. Bake for 25-30 minutes, or until the edges are golden brown.
10. Allow the bars to cool completely before cutting into squares.
Appearance and Taste:
These Chocolate Chip Cookie Crumble Bars are a perfect combination of crispy, buttery, and chocolatey goodness. The bars have a golden brown crust with a layer of melted chocolate chips in the middle, and a crumbly topping that adds a nice texture to the bars. The taste is sweet and rich, with a perfect balance of chocolate and buttery flavors.
Type of Dish: Dessert Bars
Main Ingredients: Chocolate Chips, Butter, Flour