Chocolate Chip Cookie Crisp

Chocolate Chip Cookie Crisp is a delicious dessert that is perfect for any occasion. This dish is a combination of crispy cookies and chocolate chips that will satisfy your sweet tooth. To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips

To start, preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The Chocolate Chip Cookie Crisp is a perfect combination of crispy and chewy textures with a rich chocolate flavor. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Ingredients: Flour, butter, chocolate chips
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Serving: 12 cookies