Chocolate Chip Bread

Chocolate Chip Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and savory bread is a perfect combination of chocolate chips and bread, making it a favorite among all age groups. This recipe is a must-try for all chocolate lovers out there.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips

Cooking Tips:

- Preheat the oven to 350°F.
- Grease a 9x5 inch loaf pan with cooking spray.
- Mix the dry ingredients in a large bowl and set aside.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Appearance and Taste:
This Chocolate Chip Bread is a beautiful golden brown color with chocolate chips scattered throughout. The bread is moist and fluffy with a sweet and savory flavor that is perfectly balanced. The chocolate chips add a delicious crunch to every bite, making it a perfect dessert or snack.
Type of Dish: Dessert Bread
Main Ingredients: Flour, Chocolate Chips, Butter