Chocolate Chestnut Bûche de Noël

Chocolate Chestnut Bûche de Noël is a classic French dessert that is perfect for the holiday season. This decadent dessert is made with rich chocolate and sweet chestnuts, creating a delicious and indulgent treat that is sure to impress your guests.
To make this Chocolate Chestnut Bûche de Noël, you will need the following ingredients:

For the cake:

- 6 eggs
- 1 cup sugar
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt

For the filling:

- 1 cup chestnut puree
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract

For the frosting:

- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
To start, preheat your oven to 350°F. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
Pour the batter into a greased and lined jelly roll pan, spreading it out evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for a few minutes.
While the cake is cooling, prepare the filling. In a mixing bowl, beat the chestnut puree, heavy cream, powdered sugar, and vanilla extract together until smooth and creamy.
Once the cake has cooled, spread the chestnut filling over the top, leaving a small border around the edges. Carefully roll the cake up, starting at one end and rolling it tightly. Place the rolled cake seam-side down on a serving platter.
To make the frosting, beat the heavy cream, powdered sugar, cocoa powder, and vanilla extract together until thick and creamy. Spread the frosting over the top and sides of the cake, using a spatula to create a bark-like texture.
Garnish the Chocolate Chestnut Bûche de Noël with fresh berries, powdered sugar, and sprigs of mint. Serve chilled and enjoy the rich, chocolatey flavor and sweet, nutty taste of this classic French dessert.
Type: Dessert, Cake
Main Ingredients: Chocolate, Chestnut, Cream