Chocolate Cherry Jubilee Cheesecake

Indulge in the decadent and luscious Chocolate Cherry Jubilee Cheesecake, a dessert that will leave you craving for more. This dessert is a perfect blend of rich chocolate, tangy cherries, and creamy cheesecake, making it a treat for your taste buds.

To make this heavenly dessert, you will need the following ingredients for a serving of 8:

- 1 1/2 cups of chocolate cookie crumbs
- 1/4 cup of melted butter
- 3 packages of cream cheese, softened
- 1 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of cherry pie filling
- 1/4 cup of chocolate chips

To start, preheat your oven to 350°F. In a bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture onto the bottom of a 9-inch springform pan and bake for 10 minutes.
In another bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the mixture over the crust and bake for 40-45 minutes or until the center is almost set.
Remove the cheesecake from the oven and let it cool for 10 minutes. Spread the cherry pie filling on top of the cheesecake and sprinkle the chocolate chips over it. Return the cheesecake to the oven and bake for an additional 10 minutes.
Once done, remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight before serving.
The Chocolate Cherry Jubilee Cheesecake is a perfect dessert for any occasion. Its appearance is stunning, with a rich chocolate crust, creamy cheesecake filling, and a vibrant cherry topping. The taste is simply divine, with the sweetness of the chocolate and the tanginess of the cherries perfectly balanced.
Type: Dessert
Ingredients: Cream cheese, chocolate cookie crumbs, cherry pie filling
Serves: 8