Chocolate Cherry Brownies

Chocolate Cherry Brownies are a delicious and indulgent dessert that will satisfy your sweet tooth. These brownies are made with rich chocolate and juicy cherries, creating a perfect balance of flavors. This recipe is easy to follow and will yield 12 servings.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped cherries

Cooking Tips:

- Use room temperature eggs for best results.
- Do not overmix the batter, as this can result in tough brownies.
- Allow the brownies to cool completely before cutting them into squares.

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in the chocolate chips and chopped cherries.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool completely in the pan before cutting into squares.
Appearance and Taste:
These Chocolate Cherry Brownies are rich, fudgy, and bursting with flavor. The chocolate chips and cherries add a delightful texture and sweetness to the brownies. The appearance of these brownies is dark and decadent, with a shiny and slightly cracked top.
Type of Dish: Dessert
Main Ingredients: Chocolate, Cherries, Flour