Chocolate Cheesecake Bars

Indulge in the heavenly taste of Chocolate Cheesecake Bars with this easy-to-follow recipe. These bars are a perfect blend of creamy cheesecake and rich chocolate, making them a perfect dessert for any occasion.

To make 12 servings of Chocolate Cheesecake Bars, you will need the following ingredients:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
- 16 oz of cream cheese, softened
- 1/2 cup of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 1 cup of semi-sweet chocolate chips, melted

To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes and set aside to cool.
In another mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs and vanilla extract, and continue to beat until well combined. Pour the mixture over the cooled crust and spread it evenly.
Next, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the cream cheese mixture and use a knife to swirl it around.
Bake the Chocolate Cheesecake Bars for 25-30 minutes or until the edges are lightly golden. Let them cool completely before slicing into bars.
These Chocolate Cheesecake Bars are a perfect combination of creamy and chocolatey goodness. The crust is buttery and crunchy, while the cheesecake layer is smooth and creamy. The melted chocolate on top adds a rich and decadent flavor that will leave you wanting more.
Type: Dessert Bars
Ingredients: Graham cracker crumbs, cream cheese, chocolate chips