Chocolate Caramel Pretzel Cheesecake

Indulge in the decadent and irresistible Chocolate Caramel Pretzel Cheesecake! This dessert is the perfect combination of sweet and salty, with a creamy cheesecake filling, a crunchy pretzel crust, and a drizzle of rich caramel and chocolate sauce.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 cup of crushed pretzels
- 2 tablespoons of melted butter
- 8 oz of cream cheese
- 1/4 cup of sugar
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1/4 cup of caramel sauce
- 1/4 cup of chocolate sauce

To start, preheat your oven to 350°F. In a bowl, mix the crushed pretzels and melted butter until well combined. Press the mixture into the bottom of a 6-inch springform pan and bake for 10 minutes.
In a separate bowl, beat the cream cheese and sugar until smooth. Add in the egg and vanilla extract, and mix until well combined. Pour the cheesecake mixture over the pretzel crust and bake for 25-30 minutes, or until the cheesecake is set.
Once the cheesecake has cooled, drizzle the caramel and chocolate sauce over the top. Serve chilled and enjoy the heavenly combination of flavors and textures.
This Chocolate Caramel Pretzel Cheesecake is a show-stopping dessert that will impress your guests and satisfy your sweet tooth. It's perfect for any occasion, from a fancy dinner party to a casual family gathering.
Type: Dessert
Ingredients: Pretzels, Cream Cheese, Caramel Sauce, Chocolate Sauce
Don't forget to take a picture of your creation and share it with us on social media using the hashtag #ChocolateCaramelPretzelCheesecake!