Recipes PRO - Chocolate Caramel Popcorn

Chocolate Caramel Popcorn

Chocolate Caramel Popcorn is a delicious and easy-to-make snack that is perfect for any occasion. This sweet and salty treat is sure to satisfy your cravings and leave you wanting more. To make this recipe, you will need the following ingredients:

- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips

This recipe serves 6-8 people.
To start, pop the popcorn kernels in an air popper or on the stove. Set aside in a large bowl. In a medium saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt, stirring constantly until the mixture comes to a boil. Let it boil for 5 minutes without stirring. Remove from heat and stir in the baking soda. Pour the caramel mixture over the popcorn and stir until the popcorn is evenly coated.
Spread the popcorn out on a baking sheet lined with parchment paper. Melt the chocolate chips in the microwave or on the stove, stirring until smooth. Drizzle the melted chocolate over the popcorn. Let the popcorn cool and the chocolate harden before serving.
This Chocolate Caramel Popcorn is the perfect combination of sweet and salty. The caramel adds a rich, buttery flavor while the chocolate adds a decadent touch. The popcorn is crunchy and satisfying, making it a great snack for movie nights or parties.
Type: Snack/Dessert