Chocolate Caramel Pecan Cheesecake

Indulge in the decadent flavors of Chocolate Caramel Pecan Cheesecake with this easy-to-follow recipe. This dessert is perfect for any occasion and will leave your taste buds craving for more.

Ingredients (for 8 servings):

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter
- 3 (8 oz) packages of cream cheese, softened
- 1 cup of sugar
- 3 eggs
- 1 tsp of vanilla extract
- 1/2 cup of caramel sauce
- 1/2 cup of chopped pecans
- 1/2 cup of chocolate chips

To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the mixture onto the cooled crust.
Drizzle the caramel sauce over the cheesecake and sprinkle the chopped pecans and chocolate chips on top. Bake for 45-50 minutes or until the center is almost set. Let it cool for 10 minutes before removing the sides of the pan. Chill in the refrigerator for at least 4 hours before serving.
This Chocolate Caramel Pecan Cheesecake is a heavenly dessert that combines the rich flavors of chocolate, caramel, and pecans. The creamy texture of the cheesecake is perfectly balanced with the crunchy pecans and the sweetness of the caramel sauce. The chocolate chips add an extra layer of indulgence to this already decadent dessert.
Type: Dessert
Main Ingredients: Cream cheese, Pecans, Chocolate chips