Chocolate Caramel Macarons

Chocolate Caramel Macarons are a delectable French dessert that combines the rich flavors of chocolate and caramel in a delicate, airy cookie. These macarons are perfect for any occasion, whether it's a special celebration or a simple afternoon treat.
To make these Chocolate Caramel Macarons, you will need the following ingredients:

For the Macarons:

- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 tablespoons cocoa powder
- 2 large egg whites, room temperature
- 1/4 cup granulated sugar

For the Caramel Filling:

- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
To begin, preheat your oven to 325°F and line a baking sheet with parchment paper. In a medium bowl, sift together the powdered sugar, almond flour, and cocoa powder. Set aside.
In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks. Gradually add in the granulated sugar and continue to beat until the mixture is glossy and holds stiff peaks.
Using a rubber spatula, gently fold the dry ingredients into the egg white mixture until just combined. Be careful not to overmix, as this can cause the macarons to become flat.
Transfer the mixture to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet, leaving about 1 inch of space between each one. Tap the baking sheet on the counter a few times to release any air bubbles.
Bake the macarons for 12-15 minutes, or until they are set and have formed a "foot" around the edges. Remove from the oven and let cool completely on the baking sheet.
To make the caramel filling, heat the granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon. The sugar will begin to melt and turn amber in color. Once it has completely melted, remove from heat and add in the heavy cream, butter, and salt. Stir until the mixture is smooth and well combined.
Let the caramel cool for a few minutes, then transfer to a piping bag fitted with a small round tip. Pipe a small amount of caramel onto the flat side of one macaron, then sandwich with another macaron. Repeat with the remaining macarons and caramel filling.
These Chocolate Caramel Macarons are a perfect combination of sweet and rich flavors. The delicate cookie has a crisp exterior and a soft, chewy interior, while the caramel filling adds a creamy, buttery sweetness. These macarons are sure to impress any dessert lover and are perfect for any occasion.
Type of dish: French dessert
Main ingredients: Chocolate, Caramel, Almond flour