Chocolate Caramel Cheesecake Bars

Indulge in the heavenly taste of Chocolate Caramel Cheesecake Bars with this easy-to-follow recipe. These bars are the perfect combination of rich chocolate, creamy cheesecake, and gooey caramel, making them a crowd-pleaser at any gathering.

Ingredients (serves 12):

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips, melted
- 1/2 cup caramel sauce

Cooking Tips:

- Use room temperature cream cheese to ensure a smooth and creamy cheesecake filling.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, to prevent burning.
- Drizzle the caramel sauce on top of the cheesecake filling in a zigzag pattern for a beautiful presentation.

Instructions:

1. Preheat the oven to 350°F. Line an 8x8 inch baking pan with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom of the prepared baking pan.
4. In a separate mixing bowl, beat the cream cheese and sugar until smooth.
5. Add the eggs and vanilla extract, and beat until well combined.
6. Stir in the melted chocolate chips.
7. Pour the cheesecake filling over the graham cracker crust.
8. Drizzle the caramel sauce on top of the cheesecake filling in a zigzag pattern.
9. Bake for 30-35 minutes, or until the cheesecake is set.
10. Let the bars cool completely before slicing and serving.
Appearance and Taste:
These Chocolate Caramel Cheesecake Bars are a decadent treat that will satisfy any sweet tooth. The graham cracker crust provides a crunchy texture, while the creamy cheesecake filling is perfectly balanced with the rich chocolate and gooey caramel. The bars have a beautiful marbled appearance, making them a stunning addition to any dessert table.
Type: Dessert Bars
Main Ingredients: Chocolate, Caramel, Cream Cheese