Chocolate Caramel Bars

Chocolate Caramel Bars are a delicious and indulgent dessert that will satisfy any sweet tooth. These bars are made with a rich chocolate base, a layer of gooey caramel, and a crunchy oat topping. They are perfect for any occasion and are sure to be a crowd-pleaser.
To make these Chocolate Caramel Bars, you will need the following ingredients:

For the chocolate base:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt

For the caramel layer:

- 1 cup caramel candies
- 1/4 cup heavy cream

For the oat topping:

- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 teaspoon salt
To start, preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper. In a large mixing bowl, combine the flour, butter, sugar, cocoa powder, and salt for the chocolate base. Mix until the ingredients are well combined and the mixture is crumbly. Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes.
While the chocolate base is baking, prepare the caramel layer. In a small saucepan, melt the caramel candies and heavy cream over low heat, stirring constantly until smooth. Pour the caramel mixture over the baked chocolate base.
Next, prepare the oat topping. In a separate mixing bowl, combine the oats, flour, melted butter, brown sugar, and salt. Mix until the ingredients are well combined and the mixture is crumbly. Sprinkle the oat mixture over the caramel layer.
Bake the Chocolate Caramel Bars for an additional 20-25 minutes, or until the topping is golden brown. Allow the bars to cool completely before slicing and serving.
These Chocolate Caramel Bars are the perfect combination of rich chocolate, gooey caramel, and crunchy oats. They are a decadent dessert that is sure to impress. Serve them at your next gathering or enjoy them as a special treat.
Type: Dessert Bars
Main Ingredients: Chocolate, Caramel, Oats