Chocolate Caramel Apple Cheesecake

Indulge in the decadent and irresistible Chocolate Caramel Apple Cheesecake! This dessert is a perfect combination of creamy cheesecake, sweet caramel, and tart apples, all topped with a rich chocolate ganache.

To make this heavenly dessert, you will need the following ingredients per serving:

- 1/2 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg
- 1/4 cup caramel sauce
- 1/4 cup diced apples
- 1/4 cup chocolate chips
- 1 tablespoon heavy cream

To start, preheat your oven to 325°F. In a small bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 4-inch springform pan.
In a separate bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, and beat until well combined. Add in the egg and beat until just incorporated. Pour the cheesecake batter over the graham cracker crust.
Drizzle the caramel sauce over the cheesecake batter, and sprinkle the diced apples on top. Bake the cheesecake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
While the cheesecake is baking, make the chocolate ganache. In a small saucepan, heat the chocolate chips and heavy cream over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
Once the cheesecake is done baking, let it cool to room temperature. Pour the chocolate ganache over the top of the cheesecake, and let it set in the refrigerator for at least 2 hours.
The Chocolate Caramel Apple Cheesecake is a heavenly dessert that is sure to impress your guests. The creamy cheesecake, sweet caramel, tart apples, and rich chocolate ganache all come together to create a flavor explosion in your mouth. This dessert is perfect for any occasion, and is sure to be a crowd-pleaser.
Type: Dessert
Ingredients: Cream cheese, caramel sauce, apples