Chocolate Banana Split Cake

Chocolate Banana Split Cake is a delicious dessert that combines the classic flavors of banana split with the richness of chocolate. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Chocolate Banana Split Cake, you will need the following ingredients per serving:

- 1/2 cup of crushed graham crackers
- 1/4 cup of melted butter
- 1/2 cup of sliced bananas
- 1/4 cup of chopped walnuts
- 1/4 cup of chocolate chips
- 1/4 cup of caramel sauce
- 1/2 cup of vanilla ice cream
- Whipped cream and maraschino cherries for garnish

To start, mix the crushed graham crackers and melted butter in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan. Layer the sliced bananas, chopped walnuts, and chocolate chips on top of the graham cracker crust. Drizzle the caramel sauce over the top.
Next, spread the vanilla ice cream over the top of the mixture. Cover the pan with plastic wrap and freeze for at least 4 hours or overnight.
When ready to serve, remove the pan from the freezer and let it sit at room temperature for a few minutes. Remove the sides of the springform pan and garnish with whipped cream and maraschino cherries.
This Chocolate Banana Split Cake is a perfect combination of sweet and savory flavors. The graham cracker crust adds a nice crunch to the dessert, while the bananas and walnuts provide a nice texture. The chocolate chips and caramel sauce add a rich and decadent flavor to the dessert. The vanilla ice cream ties everything together and makes this dessert a perfect treat for any occasion.
Type: Dessert
Ingredients: Graham crackers, bananas, walnuts, chocolate chips, caramel sauce, vanilla ice cream.